Hello Friends,

I am still working on clearing all areas of our home.  This includes the freezer.  I had a bit of a rummage around this week and found various boxes and bags full of not easily identifiable food.

A few months ago I had some friends around for a meal and made a pork, apple and cider pie.  I made my own pastry, and there was quite a bit left over.

This could have sat in the freezer for quite a few more months or I could have thrown it away, but I decided to use it up and make a chicken pie with it.  I made enough for two meals, so one has gone into the freezer and we will eat this next weekend.

I also used up some chard and potatoes which were a bit past their best in a vegetable curry last night.  There was some of this left over, so today I boiled it up again, added a couple of handfuls of lentils and the same of spinach and will whiz it up to make some soup which I can take to work with me.

How do you use up your random leftovers?

Until next time,

Tawney x