After a very long time, I am finally getting the message about meal planning and making life a bit easier for myself.
A couple of months ago I read an article in the paper about ‘cooking once, eating twice’. For some reason, this struck a chord. Since then I have been consciously focussing on cooking meals which can be frozen and then re-cyled at a later date. This has definitely been making life easer.
Last weekend I cooked a stew. I froze it in three portions. Two of these will be for pasties, and the third is for a pie I have made for tea today.
Earlier today I made a very simple rough puff pastry. I divided the pastry into three and the other two portions will go into the freezer for the pasties at a later date.
Until next time, Tawney x